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Key Features

• Active Ingredient: Chlorothalonil 75% WP
• Mode of Action: Multi-site inhibitor that disrupts fungal enzyme systems, inhibiting spore germination and fungal growth.

Benefits

• Broad-Spectrum Control: Effective against diseases like anthracnose, fruit rots, tikka disease, early and late blight, rusts, and downy mildew.
• Preventive Action: Best used as a prophylactic measure to prevent disease establishment.
• Resistance Management: Ideal for rotation with systemic fungicides to delay resistance development.
• Crop Compatibility: Suitable for a variety of crops, including potatoes, groundnuts, grapes, chillies, and apples.

Usage Guidelines

• Dosage: 300–400 grams per acre, diluted in 200 liters of water.
• Application Timing: Apply at the first sign of disease or as a preventive measure during favorable conditions for disease development.
• Re-Entry Interval: Follow local guidelines and product label instructions.
• Pre-Harvest Interval: Varies by crop; for example, 14 days for groundnut and potato, 60 days for grapes.